Kajal Aggarwal-Gautam Kitchlu’s wedding cake had a croquembouche and dessert lovers will go crazy
The wedding of Kajal Aggarwal and Gautam Kitchlu was one of the most dreamy affairs of the year. It was a lull in a year of tragedy and struggle. The Magadheera actress married her longtime boyfriend Gautam Kitchlu at Mumbai’s legendary Taj Mahal Hotel in Colaba. Vogue magazine reported on the wedding in October. Around 200 people visited it via Zoom. Now Kajal Aggarwal shares more pictures from her wedding. On one of the reception pictures we see her wedding cake. While it looks like a decadent two-tier mocha cake with edible flowers, the croquembouche stands out.
As we know, Croquembouche is one of the greatest challenges for a baker. It is filled with flavored cream in crispy baked goods and mounted on top of each other like a tower. It is drizzled with caramel and topped off with toppings. It’s a popular French dessert for important events like weddings, christenings, and everything. The modern croquembouche is more elaborate because the pastry is dipped in chocolate. The wedding was a bit fancy and this stunning stunning proves it again.
She posted a few more pictures. We can see how she looks stunning in a lehenga skirt and top by Falguni and Shane Peacock. Gautam is wearing a black suit.
Kajal Aggarwal and Gautam Kitchlu were close for many years. After realizing how much they missed each other in the pandemic, the couple decided to take the plunge. He went to meet her father and closed the matter. Her sister Nisha said her father had been waiting for this opportunity for years. The couple headed to the Maldives for a honeymoon after the wedding.
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