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Northumberland couple say ‘yes’ with a pork pie wedding cake

For a lot of {couples}, the chopping of a marriage cake reveals layers of fruit, biscuit or chocolate.

For a Northumberland bride and groom who does not have such a candy tooth, chopping into their wedding ceremony cake revealed layers of pork, chorizo ​​and black pudding.

Jade and Andrew Patterson selected a three-tiered pork pie wedding ceremony cake from their native butchers for his or her huge day – which stayed heat lengthy after their first dance down the center!

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The pie, which was equipped by Turnbull’s of Alnwick, had a base layer of a standard pork pie with chorizo ​​within the heart after which black pudding and chorizo ​​on prime.

Jade mentioned, “We love pork pies and selected Turnbull’s as a result of they’re our native butchers and we simply love them.”

“We have been to fairly a number of weddings and by no means actually keep in mind the cake being handed round. We’re not likely into candy issues, so we figured getting a pork pie could be finest.

“We acquired so many stories from our friends about it. They cherished it!”

Podiatrist Jade and plasterer Andrew have been married in entrance of family and friends at Newton Corridor in Newton-by-the-Sea final Thursday with Jade’s daughter Cali because the flower woman, with the cake an enormous hit with friends.

The pork pie got here after a three-course meal of soup, a beef dinner, and a cheesecake for dessert – so there was no less than some candy aid in the course of the day.

(Picture: Matthew Slack, Turnbull’s of Alnwick)

And on Saturday, simply two days after the marriage, the pleased couple flew to Mexico, the place they’re now having fun with their honeymoon.

The Turnbull’s butchers who equipped the cake mentioned: “When Jade first contacted Turnbull’s in 2020, we instantly consulted our grasp baker, Phil, who has been the top baker right here for over 20 years. Phil’s first response was: No downside, we will do it – he does not draw back from a problem!

So far as we will inform, that is the second time in our 140 12 months historical past that Turnbull’s has requested a customized pork pie wedding ceremony cake! A cake this dimension is just for die-hard pork pie followers!

“The underside layer, our conventional pork, took about 5 hours to cook dinner and weighed simply over 8 kilos. The center layer consisting of pork and chorizo ​​and the highest layer of pork and black pudding took rather less time. The cake was then adorned with pastry sheets, flowers and topped with “Mr & Mrs Patterson” carved in wooden.

“On behalf of all of the butchers and bakers at Turnbull’s, we wish to congratulate Mr and Mrs Patterson on their wedding ceremony anniversary. They’re each loyal prospects and supporters of Turnbull’s and we’re delighted to have the ability to supply this Pork Pie Wedding cake for his or her big day.”

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